Restaurant VUUR · IJmuiden
The fire is burning.
VUUR is open in IJmuiden. Modern French dishes from the lava grill, large cuts of meat, good wine, whisky and long evenings around the fire.
Dry Aged on the Fire
Our ribeye is aged in-house for a minimum of 45 days for maximum flavour and texture. Each ribeye is limited, with the exact weight and the farmer's origin listed. Prepared over an open fire and served at the table, as it should be.
Where people come together
VUUR is located at Kennemerlaan 124 in the centre of IJmuiden, in a former café building that has been completely stripped and given new life. The atmosphere: warm, inviting, with wood and leather, soft lighting and views of the dry aging cabinet and wine rack from the dining room.
The existing bar is the central point of the restaurant. Around it: space for about fifty guests. Meat and vegetables are cooked on a lava grill with real coals, and a whisky list that forever overturns the image of whisky as an 'old gent's drink.'